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Before you jump to Leftovers singaporian egg fried rice recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
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We hope you got benefit from reading it, now let’s go back to leftovers singaporian egg fried rice recipe. To cook leftovers singaporian egg fried rice you only need 33 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Leftovers singaporian egg fried rice:
- Prepare 300 gms/ 3 cups noodles/ spaghetti
- Take 1 cup chicken boneless strips
- Get 2 1/2 cup leftovers restaurant style egg fried rice
- Provide Ingredients for marinated chicken
- Use 1/2 tsp salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp crush red chilli
- Get 1 tsp soya sauce
- You need 1 tsp hot sauce
- Take 1/2 tsp sugar
- Take 2 tbsp oil
- Get 1 tsp cornflour
- Take Ingredients for noodles/ spaghetti
- Get 1 tsp salt to taste
- You need 1 tsp crush red chilli
- Prepare 1 tsp crush black pepper
- Take 1 tsp sugar
- Prepare 2 tbsp soya sauce
- Provide 2 tbsp siracha sauce
- Get 2 tbsp ketchup/ chilli garlic sauce
- Get 1 tsp vinegar
- Use 1 capsicum julienne
- Prepare 1 carrot julienne
- Use 1 slice onions
- Prepare 2 spring onions
- You need 1/4 cup cabbage 🥬 julienne
- Get 1/4 cup oil
- Provide 1 tsp sesame oil (optional)
- Get 1 tbsp crush garlic
- Provide Ingredients for making sauce
- Provide 2 tbsp mayo
- Provide 2 tbsp chilli garlic sauce/ ketchup
- You need 1 tsp vinegar
Steps to make Leftovers singaporian egg fried rice:
- Wash and clean the chicken strips and marinated with all the ingredients and keep in fridge for 10 minutes.
- Now cut the vegetables in julienne and boiled the noodles according to the instructions.
- Cool with water then strain it.
- Now heat the pan add oil then crush garlic sauté it after that add marinated chicken stir fry it.
- Now take 1/4 cup water and simmer it and cook it until it becomes tender and soft.
- Now add tomato purée/ paste then add all spices and sauce and stir it well.
- Next add all the vegetables and stir it well on high flame for 3 minutes at end add spring onions green chilli and 2 julienne garlic sauté in oil to gives aroma on noodles it becomes ready take out in dish.
- Now mix mayonnaise, ketchup and chilli sauce and vinegar combine together to make a sauce spread on the top of singaporian rice.
- A flavorful and representative dish is ready to serve with restaurant egg fried rice then noodles and complete the marinated sauce keep on the top of the dish, enjoy it.
- I use less sauce for my kids you can double the quantity if you like it.
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