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The ingredients needed to make Panko-Crusted Honey Mustard Salmon:
- Prepare 4 Salmon (6 oz) Fillet
- Get 1 Clove Garlic , minced
- You need 1 teaspoon Lemon Zest
- Use 2 Tablespoons Parsley Fresh
- You need 3/4 Cup Panko bread crumbs
- You need 1 1/2 Tablespoons Dijon Mustard
- Use 1 1/2 Tablespoons Honey
- Use 2 Tablespoons Olive oil
- Get Salt black pepper and freshly ground
Steps to make Panko-Crusted Honey Mustard Salmon:
- Preheat oven to 200 C.
- Spray a baking dish/tray with any non-stick cooking spray and set aside.
- In a small bowl, mix together the dijon mustard, honey and garlic.
- In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed.
- Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to
- The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired.
- Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through.
- Serve hot with a lemon wedge and a side of your favorite veggies.
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