Get all the most effective Veggie Salad Tart recipes on the net within the one stop place that is cooking information. Whether you are looking for a formidable appetizer, an elaborate meal, or a fast and easy Veggie Salad Tart , you can see the recipes and advice you want. We provide you only the best Veggie Salad Tart recipe here. We also have wide variety of recipes to try.
Before you jump to Veggie Salad Tart recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to veggie salad tart recipe. To cook veggie salad tart you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Veggie Salad Tart:
- Prepare 2 cups whole wheat flour
- Get 1 tsp salt
- Take 1 tsp basil/thyme
- Provide 1/4 cup olive oil
- Get 1/2 cup cold water
- Provide Topping
- Use 2-3 carrots
- Use 1 zucchini
- Use 1 Chinese eggplant
- Get 1 can tomato paste
- Prepare leaves Fresh basil
- Take Balsamic glaze
- You need Olive oil
- Get Salt
- You need Pepper
Steps to make Veggie Salad Tart:
- To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
- Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
- Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
- Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
- Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.
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