Making ready Japanese curry chicken (kare) safely

It's crucial to arrange meals safely to assist stop dangerous micro organism from spreading and growing. You possibly can take some steps to help shield your self and your family from the unfold of harmful micro organism.
Bounce to desk of contents
Wash your fingers

Your palms can easily spread micro organism around the kitchen and onto meals. It's necessary to all the time wash your arms thoroughly with soap and warm water:

earlier than beginning to prepare food
after touching raw meals equivalent to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms completely as properly, as a result of moist fingers spread bacteria extra simply.
Keep worktops clean

Earlier than you begin making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you will need to scrub them totally.

It is best to change dish cloths and tea towels recurrently to keep away from any bacteria growing on the fabric.


Japanese curry chicken (kare)
Japanese curry chicken (kare)

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We hope you got insight from reading it, now let’s go back to japanese curry chicken (kare) recipe. You can have japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese curry chicken (kare):
  1. Prepare Japanese curry paste
  2. Get orange marmelade
  3. Use tomatoes puré
  4. Provide madras curry powder
  5. Take cinnamon stick
  6. Use dark mushrooms soya sauce
  7. Take Ingredients
  8. Get Tarragon
  9. You need potatoes slices
  10. Use carrots chunk
  11. Get round tomatoes (slice to 4 pcs each)
  12. Use chicken filé (dice)
  13. Prepare yellow onion puré
  14. You need Green apple (slice to small dices)
  15. Take water
  16. You need salt
  17. Take tapioca powder (mixed with 0.5dl water)
Steps to make Japanese curry chicken (kare):
  1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
  2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.

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