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We hope you got insight from reading it, now let’s go back to sweet and sour sauce for egg foo yong recipe. You can cook sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Sweet and Sour Sauce for Egg Foo Yong:
- Take 1/2 onion, thinly sliced
- You need 3 garlic, thinly sliced
- Use 1 big tomato (I usually use beef tomato), cubed
- Prepare 2 sachets tomato ketchup
- Use 2 sachets chili sauce
- Get 1 1/2 tsp vinegar
- Take 1 tsp sugar
- Prepare 1 tsp powdered bouillon
- Take 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
- Take 1 tsp oil
Instructions to make Sweet and Sour Sauce for Egg Foo Yong:
- Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
- Add tomato and stir occasionally until soft.
- Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
- Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
- Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.
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