Getting ready Karimeen Pollichathu safely

It is crucial to prepare food safely to help stop harmful micro organism from spreading and rising. You can take some steps to assist defend your self and your loved ones from the unfold of harmful micro organism.
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Wash your arms

Your arms can easily unfold bacteria across the kitchen and onto food. It's necessary to at all times wash your hands thoroughly with soap and warm water:

before beginning to put together food
after touching uncooked food akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms completely as well, because wet arms unfold bacteria extra easily.
Hold worktops clear

Before you start making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you may want to wash them completely.

It is best to change dish cloths and tea towels frequently to avoid any micro organism rising on the material.


Karimeen Pollichathu
Karimeen Pollichathu

Before you jump to Karimeen Pollichathu recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to karimeen pollichathu recipe. You can cook karimeen pollichathu using 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Karimeen Pollichathu:
  1. Use Karimeen medium size
  2. Prepare Marination :
  3. Provide Chilli powder
  4. Get Turmeric powder
  5. Take Fennel
  6. Prepare Cinnamon small piece
  7. You need Pepper powder
  8. You need Ginger garlic small
  9. Take Green chilli
  10. You need Salt
  11. Provide masala For
  12. Provide Shallots chopped
  13. Get Onion chopped
  14. Take Ginger garlic chopped
  15. Take Fennel pwdr
  16. Get Chilli pwdr spoon
  17. You need Curry leaves petal
  18. Take Salt
  19. You need Oil ( coconut oil 👍)
  20. Use Banana leaf
  21. Provide Thread
  22. Prepare Preparation
Instructions to make Karimeen Pollichathu:
  1. After cleaning the fish marinate and keep it aside for 5-10 mins. Then shallow fry it.
  2. Add oil in a pan Saute shallots, onion and gingergarlic paste. Add chilli, salt fennelpowder and curry leaves.
  3. Apply  a thick layer of the masala inside and outside.
  4. Wrap the fish in the banana leaf and tie it with the stem.
  5. Heat the pan and add 1/2 spoon of oil and place the wrapped fish.
  6. Cook each side for 5-6 minutes in slow flame.
  7. Serve hot with rice / chappathi😋😋

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