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We hope you got insight from reading it, now let’s go back to stewed daikon radish and chicken drumettes recipe. To make stewed daikon radish and chicken drumettes you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Stewed Daikon Radish and Chicken Drumettes:
- Prepare 1/2 Daikon radish
- Prepare 8 Chicken drumettes (the thickest segment of a chicken wing)
- Provide 3 to 4 tablespoons Soy sauce
- Get 50 ml Sake
- You need 2 tbsp Sugar
- Take 2 to 3 tablespoons Mirin
Instructions to make Stewed Daikon Radish and Chicken Drumettes:
- Cut the daikon radish into 5-mm to 1-cm thick rounds, make several shallow crisscross cuts on the surface, put them in a pot full of water, and bring to a boil. Add the chicken, then boil until their surface becomes white.
- Strain the boiled ingredients from Step 1, then rinse off the scum.
- Put the ingredients from Step 2 in a pot, add the sake, fill with enough water to cover, then simmer on medium heat until the daikon are cooked through. Add the sugar and simmer for 5 more minutes.
- Add 3 tablespoons of soy sauce, then add the mirin and simmer for 10 more minutes. Turn off heat, let cool for 15 to 30 minutes, then reheat.
- They are done once they've warmed up, but if necessary, adjust to taste. If the flavor is weak, try adding more soy sauce and mirin, starting with 1/2 tablespoon each.
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