Getting ready Fish curry/ Meen Kuzhambu safely

It's crucial to arrange meals safely to assist cease harmful bacteria from spreading and growing. You possibly can take some steps to help shield your self and your family from the spread of harmful micro organism.
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Wash your hands

Your fingers can easily spread micro organism around the kitchen and onto meals. It's important to all the time wash your arms completely with soap and heat water:

before beginning to put together meals
after touching raw food such as meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers thoroughly as nicely, because wet fingers unfold micro organism extra simply.
Maintain worktops clear

Earlier than you start making ready food, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may want to wash them thoroughly.

You must change dish cloths and tea towels frequently to avoid any micro organism growing on the material.


Fish curry/ Meen Kuzhambu
Fish curry/ Meen Kuzhambu

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There are dozens (if not more) of foods you will find that that are good for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. These foods are especially great for the heart, though. Try incorporating these healthy foods in your diet regularly. Your heart will be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to fish curry/ meen kuzhambu recipe. To make fish curry/ meen kuzhambu you only need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Fish curry/ Meen Kuzhambu:
  1. Provide fish(rohu)
  2. Get vadavam
  3. Take spring curry leaves
  4. Provide cumin/jeera powder
  5. You need onion (chopped)
  6. Use Tomato (chopped)
  7. Prepare Small Lemon size tamarind
  8. Get coriander powder
  9. Prepare mixed curry masala
  10. Prepare red chilli powder
  11. Get turmeric powder
  12. Prepare salt
  13. Prepare gingely oil
Instructions to make Fish curry/ Meen Kuzhambu:
  1. Soak tamarind in 1 cup water for ½ hour. Strain and extract from pulp.Clean and wash fish. Set aside.
  2. Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves.
  3. Now add onions and jeera powder saute till golden brown.
  4. Add tomatoes and cook till mushy and raw smell disappears.
  5. Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet.
  6. In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste.
  7. To the remaining onion tomatoes in pan add strained tamarind water and ground paste.
  8. Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes.
  9. Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break.
  10. Serve hot with plain rice.

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