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We hope you got insight from reading it, now let’s go back to lee's homemade chicken and dumplings recipe. To cook lee's homemade chicken and dumplings you need 24 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lee's Homemade Chicken and Dumplings:
- Get For the chicken stock:
- Provide 4-5 Pound Whole Young Chicken
- Take 3-4 Quarts Water
- Prepare 1 Large Onion Cut Into Quarters
- You need 4 Celery Stalks Cut Into 3" Pieces
- Use 1 Teaspoon Dried Thyme
- You need 1 Teaspoon Dried Oregano
- You need 1 Teaspoon Whole Black Peppercorns
- Use 5 Cloves Crushed Garlic Cloves
- Take 2 Tablespoons Kosher Salt
- Prepare For the chicken soup:
- Get 2 Quarts Chicken Stock
- You need 1 Cup Sliced Celery
- Take 1 Cup Sliced Carrots
- You need 1 Can Condensed Cream of Celery Soup
- Take 4 Cups Cooked Shredded Chicken
- You need 4 Tablespoons Chopped Celery Leaves
- Prepare 1 \2 Teaspoon Ground Black Pepper
- Prepare 1 + Tablespoons Kosher Salt to Taste
- You need For the Dumplings:
- Take 2 Cups Baking Mix (Bisquick)
- Use 1 Teaspoon Seasoning Salt
- Take 1 Tablespoons Chopped Celery Leaves
- Prepare 2/3 Cup Whole Milk
Instructions to make Lee's Homemade Chicken and Dumplings:
- In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use.
- To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!
- Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle.
- Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy.
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