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We hope you got benefit from reading it, now let’s go back to blueberry & apple rose tart recipe. To make blueberry & apple rose tart you need 18 ingredients and 18 steps. Here is how you do that.
The ingredients needed to cook Blueberry & Apple Rose Tart:
- Get Pastry
- Provide 2 1/4 cup all-purpose flour
- Provide 1/2 cup powdered sugar
- Provide 3/8 tsp salt
- You need 3/4 cup unsalted butter
- Take 2 egg yolks
- You need 3 tsp heavy cream
- Prepare 3/4 tsp vanilla extract
- Prepare Custard
- Get 3-4 cups using your favorite recipe
- Take Topping
- Provide 2-3 apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use)
- You need 1 lemon's juice, added to a large bowl of cold water
- Get Glaze
- Get 1/2 cup sugar
- You need 3/4 cup water
- Get 1/8 tsp saffron threads
- You need 4 1/2 tsp rose water
Instructions to make Blueberry & Apple Rose Tart:
- Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl
- Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal
- Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl
- Wrap the dough tightly in plastic wrap, and chill for 1 hour
- On a lightly floured surface, roll the dough to a thickness of about 1/8-inch
- Press the dough gently into the tart pan(s), trimming away any excess
- Bake for 20 minutes at 375 degrees F—prick the bottom with the tines of a fork (this will prevent it from getting air trapped underneath and poofing up as it bakes)
- Spread the custard in/over the tart shell/base
- Warm the apple slices in the microwave until pliable
- Roll a slice of apple into a tight spiral and stand it up vertically in the custard
- Continue to arrange apple slices in a concentric pattern around the first one, building a rose pattern
- Repeat until the top of the tart is completely covered with apple roses
- Drop some blueberries or any other fruits of your choice on there! This bake was for the 4th of July so I was looking for some blue 😋
- Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon
- In a small saucepan, mix sugar, water, and the saffron.
- Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes.
- Let cool, then stir in rose water.
- Brush glaze over the fruits, for shine.
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