Making ready THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU safely

It is crucial to organize food safely to assist stop harmful bacteria from spreading and growing. You can take some steps to help protect yourself and your loved ones from the unfold of dangerous bacteria.
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Wash your arms

Your palms can easily spread bacteria around the kitchen and onto meals. It's vital to at all times wash your palms totally with soap and warm water:

before starting to put together meals
after touching uncooked food resembling meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms thoroughly as well, because wet fingers spread micro organism more easily.
Maintain worktops clean

Earlier than you begin making ready food, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you may need to wash them completely.

It's best to change dish cloths and tea towels usually to keep away from any micro organism growing on the material.


THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU
THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU

Before you jump to THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to thoothukudi style fish curry / meen kolambu recipe. You can have thoothukudi style fish curry / meen kolambu using 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU:
  1. Prepare Seer fish or King fish
  2. You need onions
  3. Take Tomato
  4. Use Coconut
  5. Take Tamarind water
  6. Take Red chilli powder
  7. Take Coriander powder
  8. You need Garlic pods
  9. Provide Peppercorns
  10. You need Cumin seeds
  11. Use Sesame oil
  12. You need Water
  13. Provide Tamper–
  14. Prepare Mustard seeds
  15. Provide Curry leaves
  16. Get Chopped onion
  17. Take Dry Red chillies
Steps to make THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU:
  1. Prepare a paste by grinding the coconut and onion.
  2. Heat 1tbsp oil in a pan and add the Tomatoes and let the tomatoes fry in the oil
  3. Add in the onion and tomato paste
  4. Add in the tamarind water, red chilli powder, coriander powder, salt and mix everything together.
  5. Add enough water for the curry and let the curry to boil.
  6. Once the curry is boiling, add in the fish pieces.. close the pan and let the fish pieces cook for 5 minutes
  7. In the meantime, add in the garlic pods, pepper corns, cumin seeds in a blender and blend them coarsely
  8. To Tamper: Heat some oil in another pan, add in the mustard seeds, curry leaves, dry red chillies, chopped onions and fry till the onions turns brown
  9. After 5 minutes, the fish pieces were cooked soft. Now add the coarsely blended spices and the Tamper.
  10. Cover the pan, Let the curry to cook in low flame for 1 minute and turn off the stove. (Dont over cook, if u over cook the the flavours of the spices will leave)
  11. Tuthukoodi style meen kolambu is ready to serve.

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