Preparing Mackerel (meen puttu) safely

It is very important to prepare meals safely to assist cease harmful micro organism from spreading and growing. You'll be able to take some steps to help shield yourself and your family from the unfold of dangerous micro organism.
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Wash your fingers

Your fingers can simply spread micro organism around the kitchen and onto food. It is essential to at all times wash your arms totally with soap and warm water:

earlier than beginning to prepare meals
after touching uncooked food corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms totally as well, because moist fingers spread bacteria more easily.
Maintain worktops clean

Earlier than you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will need to scrub them thoroughly.

It is best to change dish cloths and tea towels regularly to avoid any bacteria growing on the material.


Mackerel (meen puttu)
Mackerel (meen puttu)

Before you jump to Mackerel (meen puttu) recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to mackerel (meen puttu) recipe. You can have mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Mackerel (meen puttu):
  1. Take Mackerel (steamed) fillet 500grm
  2. Take Ginger chopped (diced)
  3. Take Garlic chopped (diced)
  4. Use Onion 1 chopped (diced)
  5. Provide Curry
  6. Take Green chili 5 chopped (diced)
  7. You need Turmeric powder
  8. Provide Coconut oil
  9. Prepare Salt
  10. Provide Grated coconut handfull
  11. Use For tempering
  12. You need Mustard seed
  13. Use Cumin/fennel seeds
  14. Get Curry leaf 2 strands
  15. Take Oil
Steps to make Mackerel (meen puttu):
  1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
  2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
  3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.

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