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We hope you got insight from reading it, now let’s go back to spinach artichoke dip recipe. To make spinach artichoke dip you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Spinach Artichoke Dip:
- Prepare 1 packages Philadelphia cream cheese softened
- Prepare 1 can 15.oz artichoke hearts.*not marinated
- Provide 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
- Provide 1/2 cup shredded mozzarella
- Use 1/3 tsp garlic powder
- Take 1 salt and pepper to taste
- Take 1/3 tsp red pepper flakes
Instructions to make Spinach Artichoke Dip:
- Preheat oven to 350 °f
- Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
- Rinse and drain well and Chop up artichoke hearts.
- Mix together all ingredients except for mozzarella, make sure you break up the spinach
- When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
- Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
- Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!
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