Here's how Corn Casserole will help you in weight loss
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Before you jump to Corn Casserole recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be one of the things which can actually help individuals live a longer and healthier life and something you need to start using today. Unlike other products you can purchase currently available this product will have a wide variety of health advantages for your body. There is something else that’s important to realize about this product and that is the fact that it can benefit you when you use it both internally as well as externally for your body. Coconut oil is far more beneficial than other oils you can purchase and in this article we will be telling you why.
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We hope you got benefit from reading it, now let’s go back to corn casserole recipe. You can have corn casserole using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Corn Casserole:
- You need 1 can whole kernel corn, drained (15.25oz)
- Prepare 1 can cream style corn (14 3/4 oz)
- Get 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- You need 1/2 cup (1 stick) butter, melted
- Prepare 1 cup sour cream
- Prepare 1-1 1/2 cup Shredded cheddar cheese
Instructions to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
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