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Before you jump to Caramalised Tart recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, be sure to purchase quite a few apples, their in the produce department. You will see that your overall health could greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to caramalised tart recipe. To make caramalised tart you only need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Caramalised Tart:
- Get sugar powder
- Provide maida/refined flour
- Provide butter
- Use vanaspati or ghee
- Use Water
- You need salt
- Use lemon zest
- Get Filling:
- You need sugar
- Get butter
- Prepare ghee
- You need condensed milk
- Use Dry fruits
- Provide Cashew almonds rasins
Steps to make Caramalised Tart:
- First strain sugar and refined flour with strainer add butter salt ghee lemon zest etc. And mix all things if needs water add 1 tsp.and knead the dough.
- Dough should keep aside and make caramelised sugar.add sugar in a pan and heat it when change the colour into light brown.
- Add butter and ghee and stir it continuously and off the gas now add condensed milk and mix well
- Again on the gas and add dryfruits chopped and mix it well for one minute and it becomes not very thick or thin.
- Now take the dough and roll between the parchment sheet means place the dough insert and cover with another sheet and roll like chapatti.
- Now cut with the shape mould and press the rolled put in the base and prick with the fork and ready for all the mould.and bake it for 15minutes
- Ready the cooker with salt and stand hot it foto minutes and place the mould on a plate set mould six at a time.and cover with lid and bake for 15 minutes on slow fire.
- When sides are brown and take it from it and after cool it demould itand bake other tart also.from this dough I made 8 tart.My mould are small size depth.
- Now pour caramelised cream in the tart and enjoy the heavenly taste of caramelised tart with your family and friends.
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