Preparing Meen Mulakittath / Fish Masala safely

It is essential to arrange meals safely to assist cease harmful bacteria from spreading and growing. You possibly can take some steps to help protect your self and your loved ones from the unfold of dangerous bacteria.
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Wash your palms

Your palms can simply unfold micro organism around the kitchen and onto meals. It's necessary to all the time wash your arms completely with cleaning soap and warm water:

earlier than starting to prepare food
after touching uncooked meals corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as well, because moist hands spread micro organism extra easily.
Maintain worktops clean

Before you start making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you will want to scrub them completely.

You should change dish cloths and tea towels regularly to keep away from any bacteria rising on the fabric.


Meen Mulakittath / Fish Masala
Meen Mulakittath / Fish Masala

Before you jump to Meen Mulakittath / Fish Masala recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to meen mulakittath / fish masala recipe. To cook meen mulakittath / fish masala you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Meen Mulakittath / Fish Masala:
  1. Prepare Mackerel
  2. Take Chilli Powder
  3. Use Garlic Cloves
  4. Take Ginger
  5. Use Coriander Powder
  6. Provide Salt
  7. Prepare Vinegar
  8. Get curry leaves
  9. Prepare Coriander leaves
Instructions to make Meen Mulakittath / Fish Masala:
  1. In a blender add three tablespoons of Red Chilli powder, 5-6 gralic cloves, small ginger, add water and blend well. Make two batches
  2. In a big bowl, add the blended mixture, salt, coriander powder, vinegar and mix well. - Make slits in the mackerel, and marinate the fish with the masala and keep it for 2 hours. In a pan add some oil and fry the fishes.
  3. In a pan add some oil, add some curry leaves and mix the second batch of masala, and add the fried fish and cook it in low flame for 2-3 minutues on each side. Serve it with coriander leaves.

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