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The ingredients needed to cook Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
- Get For Shrimp
- Prepare 1 pound large shrimp, shelled and deveined
- Get 2 tablespoon sriracha spice blend
- Prepare 2 tablespoon butter
- Prepare For Sriracha Cream Sauce
- Use 1 cup heavy cream
- Prepare 2 tablespoons sriracha hot sauce
- Provide 1 shallot, minced
- Take 2 garlic cloves, minced
- Take 1 tablespoon fresh lemon juice
- Take 1 tablespoon tamari soy sauce
- Use 1/4 teaspoon cracked black pepper
- You need For Serving
- Use 8 ounces cooked angel hair pasta
- Use 1/4 cup fresh parsley
- Get 2 green onions, sliced
Instructions to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
- Season shrimp with sriracha seasoning
- Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
- Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
- Add parsley and green onions
- Toss sauce with pasta, top with shrimp and serve
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