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The ingredients needed to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
- Get 500 grams Chicken boiled & shredded
- Provide 2 medium size Eggs
- You need 1/2 cup Feta Cheese
- You need 6 sheets Phyllo Dough
- You need Olive Oil
Steps to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
- Chop and boil chicken.
- When the boiled chicken has cooled off shred with a fork.
- Slightly beat 2 eggs before adding into the chicken.
- Toss into the shredded chicken the cheese and eggs and a pinch of salt.
- Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
- Add in the chicken mixture.
- Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.
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