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Low-Cal Stir-fried Daikon Radish and Shirataki
Low-Cal Stir-fried Daikon Radish and Shirataki

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We hope you got benefit from reading it, now let’s go back to low-cal stir-fried daikon radish and shirataki recipe. To cook low-cal stir-fried daikon radish and shirataki you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Low-Cal Stir-fried Daikon Radish and Shirataki:
  1. Get 400 grams daikon radish
  2. Get 1 packet shirataki noodles
  3. Use 3 shiitake
  4. Take 4 slice ginger (thinly sliced)
  5. You need 1 1/2 tbsp sesame oil
  6. Take 100 ml water
  7. Take 1/2 tsp dashi stock granules
  8. You need 1 tbsp honey
  9. Use 1 heaped tablespoon soy sauce
  10. Prepare 3 tbsp sake
Steps to make Low-Cal Stir-fried Daikon Radish and Shirataki:
  1. Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.
  2. Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.
  3. Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.
  4. Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
  5. Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
  6. Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.
  7. It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
  8. Transfer to a plate and garnish with green onions.

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