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Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

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We hope you got insight from reading it, now let’s go back to chocolate layer cake with whipped hazelnut cream filling and frosting recipe. To make chocolate layer cake with whipped hazelnut cream filling and frosting you need 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Prepare FOR CHOCOLATE CAKE
  2. Use 1 3/4 cups all purpose flour
  3. You need 2 cups granulated sugar
  4. Prepare 3/4 cup unsweetened cocoa powder
  5. Provide 1 1/2 teaspoon baking powder
  6. Take 1 1/2 teaspoon baking soda
  7. Take 1/2 teaspoon salt
  8. Get 2 large eggs
  9. You need 1 cup whole milk
  10. Take 1/2 cup canola oil
  11. Prepare 1 teaspoon vanilla extract
  12. Take 1 cup hot water
  13. Provide FOR THE HAZELNUT FILLING AND FROSTING
  14. Get 3 cups heavy whipping cream, cold
  15. Take 8 ounces mascarpone cheese, at room temperature
  16. Get 1 cup nutella, hazelnut spread
  17. Use 2 cups confectioner's sugar
  18. Provide 1 teaspoon vanilla extract
  19. Provide GARNISH
  20. Provide 1/4 cup nutella hazelnut spread
  21. Provide white and dark chocolate shavings, as needed
  22. Get chopped hazelnuts, as needed
Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
  7. MAKE NUTELLA FILLING AND FROSTING
  8. Beat mascarpone and nutella until smooth
  9. In another chilled bowl beat cream until soft peaks form
  10. Add sugar and vanilla until it holds its shape
  11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
  13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  14. Spread some filling on
  15. Add second layer of cake, bottom uo
  16. Frost with more filling
  17. Add last third layer
  18. And frost entire cake. Chill at least 2 hours before adding garnishes
  19. GARNISH CAKE
  20. Heat nutella spread just until spreadable in the microwave
  21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

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