Making ready Fish roast meen roast safely

It is crucial to prepare food safely to assist stop dangerous bacteria from spreading and rising. You possibly can take some steps to help defend your self and your loved ones from the spread of dangerous micro organism.
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Wash your hands

Your hands can easily unfold bacteria around the kitchen and onto meals. It's vital to all the time wash your fingers completely with soap and warm water:

before starting to prepare food
after touching uncooked meals reminiscent of meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your arms completely as effectively, because moist hands spread bacteria extra easily.
Maintain worktops clear

Before you start getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll need to wash them completely.

You must change dish cloths and tea towels repeatedly to avoid any micro organism growing on the material.


Fish roast meen roast
Fish roast meen roast

Before you jump to Fish roast meen roast recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to fish roast meen roast recipe. To cook fish roast meen roast you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Fish roast meen roast:
  1. You need Fried Fish
  2. Prepare Red chilli powder
  3. Take Turmeric powder
  4. Get Coriander powder
  5. You need Garam masala
  6. Provide Onion large
  7. Get Tomato
  8. You need Curry leaves
  9. You need Salt
  10. Prepare Coconut oil
  11. Use Ginger garlic paste
Steps to make Fish roast meen roast:
  1. 1st magnate fish and after 1hrs fry fish with coconut oil, put some curry leaves while fry….. after cooking fish take it in one bowler..and cool and cut fried fish…..
  2. After cut fish
  3. Take kadai on stove, heat it after heat kadai put coconut oil, after heat oil put chopped onion stir well till little golden colour, then put curry leaves and ginger garlic paste stir well and till raw smell gone.
  4. After put red chilli powder, turmeric powder, salt, coriander powder and pinch of gram masala stir well and till raw smell gone, after put tomato and stir well and still come masala consistency….
  5. Then take fried fish and cut it.then fish put in to masala mix well and still come roast consistency……
  6. Now it ready to serve with rice, Chappathi, dosa, wheat dosa, ragi dosa and Poori……..😜😜😜

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