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Ground Meat and Daikon Radish Spicy Stir Fry
Ground Meat and Daikon Radish Spicy Stir Fry

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Have you ever heard the phrase “an apple a day keeps the doctor away”? In reality, apples contain numerous minerals and elements that can help your heart remain healthy. Apples have high soluble fiber content and this soluble fiber works as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. A single Red Delicious apple each day can make your LDL cholesterol levels fall by as much as 8%! That’s a great number if you’re working to improve the health of your heart!

There are tons of foods that you can eat that will be great for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are particularly good, though, for making your heart healthy as it possibly can. Introduce these foods into your diet on a regular basis. Your heart will be a lot healthier if you do!

We hope you got insight from reading it, now let’s go back to ground meat and daikon radish spicy stir fry recipe. To cook ground meat and daikon radish spicy stir fry you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Ground Meat and Daikon Radish Spicy Stir Fry:
  1. Prepare 200 grams Ground beef and pork mix
  2. Provide 5 cm Daikon radish
  3. Get 1/2 clove Garlic (minced)
  4. Get 1/2 tsp Ginger (minced)
  5. You need 1 tsp Doubanjiang
  6. Prepare 2 tbsp of each ★ Sake and Miso
  7. Get 2 tsp ★ Hon-mirin
  8. Provide 2 tsp ★ Soy sauce
  9. Get 1 tsp ★ Sugar
Instructions to make Ground Meat and Daikon Radish Spicy Stir Fry:
  1. Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
  2. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
  3. Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
  4. It also tastes delicious over rice.

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