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The ingredients needed to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:
- Provide 1 Pork
- Provide 1/4 Daikon radish
- Prepare 1/2 bag Konnyaku noodles
- You need 1/2 Atsuage
- Get 1 tbsp Sake
- Prepare 1 tbsp Dashi stock
- Take 100 ml Mirin
- Provide 100 ml Soy sauce
- Get 2 tbsp Sugar
Steps to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:
- Peel the daikon radish and cut into pieces. Boil the daikon until soft enough to easily pierce with a skewer.
- Cut the konnyaku and atsuage into bite-sized pieces, then steam.
- Put the daikon, konnyaku, atsuage, and pork into a pot and fill with water until just barely submerged.
- Add the dashi granules, sake, mirin, soy sauce, and sugar to Step 3 and let it simmer. Once the liquid has boiled down, it's done.
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