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Before you jump to Schezwan Chapati Rolls recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You may know individuals that live by this and also demand that their children live by this principle as well. This idea is known all over the world and individuals just take it as fact without knowing if this is really true. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.
Cornell University performed a study on the impact apples have on your brain. This research revealed that the ingredients in apples are able to help keep your brain cells from deteriorating with age. Meaning that by eating apples it is possible to decrease the risk of getting Alzheimer’s.
I really hope I have revealed some good information that explained why apples are so good. In this article we just covered several of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the next time you go to the store. You will notice that your overall health could greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to schezwan chapati rolls recipe. You can have schezwan chapati rolls using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Schezwan Chapati Rolls:
- Provide 4 leftover or fresh chapati/roti
- Use 1 cup gram flour/besan
- Prepare 1/4 tsp carom seeds
- Use 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/4 cup shredded cabbage
- You need 1 small capsicum sliced
- Provide 1 small onion sliced
- You need 2 tbsp thinly sliced beetroot
- You need 2 tbsp thinly sliced carrot
- Take 2 tbsp sweet corn
- Provide 2 tbsp green peas
- Provide 1 1/2 tbsp schezwan chutney
- Provide 1 tsp tomato ketchup
- Use 1 tsp oil
- Provide 1 tbsp cornflour
- Take 1/4 tsp black pepper powder
- Get 2 tbsp chopped coriander leaves
- Take as needed Oil for frying
Steps to make Schezwan Chapati Rolls:
- Firstly, in a mixing bowl take gram flour, turmeric powder, red chilli powder, carom seeds and salt. Mix well and make a smooth batter by adding water. Batter should not be too runny or too thick. Keep this batter aside to rest for 10 minutes.
- Heat oil in a pan on low medium flame. Add all the veggies and saute for a minute. Add schezwan chutney, tomato ketchup, salt and coriander. Mix well and switch off the flame. Stuffing is ready. (Do not over cook the veggies).
- Now in a small bowl take cornflour, black pepper, salt and little water. Mix well and make slurry. Keep aside.
- Place a chapati in a plate, add 2-3 tbsp stuffing and roll the chapati tightly, fold the corners.
- Apply cornflour slurry to the corners and close it properly. Make all the rolls likewise.
- Dip these rolls in besan batter and deep fry them in properly heated oil on medium high flame. Cut into halves and serve hot with your choice of sauce.
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