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We hope you got insight from reading it, now let’s go back to spicy spinach & artichoke dip recipe. You can cook spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Spinach & Artichoke Dip:
- Take 1/2 cup butter
- Take 1 medium onion, chopped
- Get 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained
- Get 1 (14) ounce can artichoke hearts, drained and chopped
- Use 1 (8 ounce) pkg cream cheese
- Use 8 oz sour cream
- Get 1 cup shredded monterey jack cheese, divided
- Use 1 cup grated parmesan, divided
- Get 2 tbsp Tobssco® brand Original Pepper Sauce
- Provide 1 salt to taste
Instructions to make Spicy Spinach & Artichoke Dip:
- Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
- Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
- Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
- *This recipe came from a package of Tobasco® brand Original Hot Sauce
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