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We hope you got benefit from reading it, now let’s go back to mexican lasagna recipe. You can cook mexican lasagna using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Mexican Lasagna:
- Use 1 lb fresh chorizo
- Use 1 lb lean ground beef
- You need 1 onion, chopped
- Get 3 peppers, diced (3 different colors)
- You need 1 can enchilada sauce (28 ounces)
- Take 2 can Mexican tomatoes with Chili's (7 ounces)
- Provide 2 can tomato paste
- You need 1 black pepper
- Provide 1 salt
- Take 2 garlic cloves
- Prepare 1 Mexican oregano
- Get 1 cilantro
- Get 1 ground cumin
- Use 2 tbsp agave nectar
- Use 1 packages lasagna noodles
- Get 1/2 cup water
- Take 12 oz mozzarella cheese
- Provide 16 oz ricotta cheese
- Take 1 egg
- Provide 1/2 cup arugula
- Provide 1/2 lb cotija cheese crumbled
- Provide 1/2 lb Monterey Jack cheese grated
- Use 1/2 lb grated parmesan cheese
- Get 1 sour cream
- Take 2 tomatoes
- Use 1 can chopped, black olives
- Use 1 pepper mild to hot
Steps to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
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