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Pan Fried Daikon Radish With Garlic Soy Sauce and Butter
Pan Fried Daikon Radish With Garlic Soy Sauce and Butter

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Believe it or not, beans are so awesome for the health of your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are extremely healthy for you. This does not mean, though, that merely consuming beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be eating. What is true, though, is that putting beans on your green salad instead of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Fortunately, beans are very tasty and who knows…you might not even moss eating the real beef or chicken.

There are plenty of foods that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are especially wonderful, however, for promoting a healthy heart. Begin consuming these hearty foods each day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to pan fried daikon radish with garlic soy sauce and butter recipe. You can have pan fried daikon radish with garlic soy sauce and butter using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pan Fried Daikon Radish With Garlic Soy Sauce and Butter:
  1. Get 1/2 Daikon radish
  2. Get 1 clove Garlic
  3. Get 1 tbsp Soy sauce
  4. Take 10 grams Butter
  5. Take 1 Vegetable oil
Instructions to make Pan Fried Daikon Radish With Garlic Soy Sauce and Butter:
  1. Peel the skin off of the daikon radish, and cut into 3cm thick round slices. Put the daikon radish in a heatproof dish and cover with plastic film. Microwave at 500W for 7 minutes. In the meantime, cut the garlic into thin slices.
  2. Heat a frying-pan, then spread vegetable oil over the base. Line the garlic and daikon radish in the pan, and cook over medium heat. Put the garlic on top of the daikon radish if it looks like the garlic will burn.
  3. Cook both sides of the daikon radish. Add the soy sauce and butter to coat the daikon radish and garlic to finish!

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