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We hope you got benefit from reading it, now let’s go back to green chile & garlic artichoke dip recipe. To cook green chile & garlic artichoke dip you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Green Chile & Garlic Artichoke Dip:
- Prepare 8 oz cream cheese (room temperature for easier mixing)
- Use 10 clove roasted garlic (mashed)
- Provide 1/2 cup mayonnaise
- Use 3 dash Tabasco
- Get 3/4 cup grated parmesan
- Take 1 cup shredded cheese
- Prepare 4 oz diced green chile (preferably hatch or anaheim)
- Get 28 oz artichoke hearts (canned, drained, chopped)
- Provide 1/2 tsp cracked pepper
- Use 1 tbsp lemon juice
Steps to make Green Chile & Garlic Artichoke Dip:
- Preheat oven to 350º.
- Using a mixer, whip cream cheese until soft and creamy.
- Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well.
- Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes.
- Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!
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