Getting ready Saiva meen kuzhambu valaipoo puli kuzhambu safely

It's very important to organize food safely to help stop harmful micro organism from spreading and rising. You'll be able to take some steps to assist protect your self and your loved ones from the spread of harmful bacteria.
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Wash your hands

Your fingers can simply spread micro organism around the kitchen and onto meals. It's essential to at all times wash your hands completely with soap and heat water:

earlier than starting to prepare food
after touching raw food equivalent to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your hands thoroughly as properly, because wet fingers unfold bacteria more easily.
Preserve worktops clear

Earlier than you start making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you may want to clean them thoroughly.

It is best to change dish cloths and tea towels commonly to keep away from any bacteria rising on the material.


Saiva meen kuzhambu valaipoo puli kuzhambu
Saiva meen kuzhambu valaipoo puli kuzhambu

Before you jump to Saiva meen kuzhambu valaipoo puli kuzhambu recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are aware that the body needs a healthy heart. Consider this: if your heart is unhealthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that some specific foods are great for making your heart feel better? In the following paragraphs, you will learn which foods are good for your heart.

Know that fish is basically the healthiest food you can eat. You’re probably already aware of this as your doctor has instructed you to ingest some fish at least two or three times each week. This is especially true if there are some issues with your heart or if your heart is not healthy. Know that fish contains a lot of Omega 3’s which are what lets your body break down bad cholesterol. Try to consume fish in two meals during each week.

There are tons of foods that you can consume that will be great for your body. It’s true that everything discussed in this article can help your body in numerous ways. They are especially terrific, though, for promoting a healthy heart. Incorporate these healthy foods in your diet each day. Your heart is going to be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to saiva meen kuzhambu valaipoo puli kuzhambu recipe. You can cook saiva meen kuzhambu valaipoo puli kuzhambu using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Saiva meen kuzhambu valaipoo puli kuzhambu:
  1. Take Banana Blossoms
  2. Get Big Onion
  3. Prepare Big Tomato
  4. Prepare Coconut paste
  5. Take Tamarind water
  6. Provide Red chilli powder
  7. Use Coriander Powder
  8. Take Sesame oil
  9. Get Chopped Coriander
  10. Prepare To grind coarsely
  11. Take cumin seeds
  12. Provide garlic pods
  13. Use pepper corns
  14. Use To Tamper
  15. You need Sesame oil
  16. Provide chopped onions
  17. Prepare Mustard seeds
  18. Take dry red chillies
  19. Prepare Curry leaves
Steps to make Saiva meen kuzhambu valaipoo puli kuzhambu:
  1. In a cooking pan, heat a tbsp of oil and fry the chopped onions and tomatoes. Cool down and grind them to a smooth paste.
  2. In the same pan, add a tbsp of oil and fry the banana blossoms.
  3. Inside the fried banana blossoms, add in the grounded onion tomato paste And mix well
  4. Add in the grounded coconut paste and mix well
  5. Pour the tamarind Water and enough water for the Curry.
  6. Add in the Red chili powder, coriander powder and enough salt for the Curry.
  7. Add the coarsely grounded cumin seeds, garlic and pepper corns. Check for salt, spice and Consistency. Cover and cook till the oil separates.
  8. In another pan, heat a tbsp of oil and add the items under tamper. Saute for a minute and pour into the prepared curry.
  9. Finally sprinkle some chopped coriander leaves. Vegetarian fish curry is ready to serve.

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