This is how Pancakes with scrambled eggs and sausage can help you in weight loss
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Before you jump to Pancakes with scrambled eggs and sausage recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already know how essential it is to have a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already understand that daily exercise and a healthy lifestyle are important in terms of the general health of your heart. Did you know, though, that several specific foods are terrific for making your heart feel better? In the following paragraphs, you will learn which foods are great for your heart.
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There are lots of foods out there that that are terrific for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. These foods are particularly beneficial for the heart, though. Incorporate these healthy foods in your diet regularly. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to pancakes with scrambled eggs and sausage recipe. To make pancakes with scrambled eggs and sausage you need 9 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Pancakes with scrambled eggs and sausage:
- Prepare 1 1/2 All purpose flour
- Prepare 1 tbspoon sugar
- Provide 1 tbspoon baking powder
- Get 2 tbspoons butter(melted & cooled)
- Get 1/2 teaspoon Vanilla flavor
- Take 1 teaspoon salt
- Prepare 2 large eggs
- Take 1 1/4 cup milk
- Get 1/4 teaspoon cinnamon (optional)
Instructions to make Pancakes with scrambled eggs and sausage:
- Melted butter or canola oil for greasing pan and heat the pan. Pour in some of the pancakes mix and cook on low heat when you cook the pancakes, remember that when upper side of the pancake is blistering and bubbling then it’s time to flip and cook the second side for about 1 min and it’s ready!
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