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Cornbread and Pork Casserole
Cornbread and Pork Casserole

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We hope you got insight from reading it, now let’s go back to cornbread and pork casserole recipe. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Cornbread and Pork Casserole:
  1. Provide 1-1/4 pound ground pork
  2. Provide Chili———
  3. Prepare 1 small onion diced
  4. You need 1 teaspoon ground cumin
  5. Prepare 1 teaspoon granulated garlic powder
  6. Get 1 teaspoon ground paprika
  7. You need 1/2 teaspoon celery salt
  8. Take 1/2 teaspoon salt
  9. Prepare 15 ounce can of field peas
  10. Provide 15 ounce can of tomato soup
  11. Prepare 1/2 cup milk
  12. Use Cornbread————–
  13. Take 3 cups self-rising cornbread mix
  14. Provide 1/2 cup milk
  15. Take 1/2 teaspoon salt
  16. Use 1 teaspoon granulated garlic powder
  17. Get 2 teaspoon ground paprika
  18. Take 3 large organic duck eggs
  19. Provide 1 tablespoon sugar
  20. You need 1/3 cup vegetable oil
  21. Get Layers————-
  22. You need 3 cups shredded cheddar cheese
  23. Take 15 ounce can Heinz vegetarian beans
  24. Prepare Toppings———–
  25. Get To taste pickled jalapeño peppers
  26. Prepare To taste sour cream
Steps to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

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