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We hope you got insight from reading it, now let’s go back to cast-iron pineapple upside-down cake recipe. To cook cast-iron pineapple upside-down cake you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cast-Iron Pineapple Upside-down Cake:
- Get 1/2 cup butter, thinly slice
- Prepare 1 cup brown sugar
- Provide 1 can pineapple rings, drained
- Provide 1 can maraschino cherries
- Provide 1 cup all-purpose flour
- Get 2 tsp baking powder
- Prepare 3 eggs
- You need 1 cup sugar
- Use 3 tbsp hot water
Steps to make Cast-Iron Pineapple Upside-down Cake:
- Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
- In a small bowl, combine flour and baking powder.
- In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
- Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
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