So that you may be preparing Kale dip recipes for your family but this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into very fashionable as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it's quite continuously advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots less fats. This cooking method might also cut down on among the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to kale dip recipe. To make kale dip you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Kale dip:
- You need 1 pk. fresh Kale, cooked, chopped fine
- Use 1 can Artichokes, chopped
- You need 6 green Onions, sliced
- Get 1 can Water Chestnuts, chopped
- Provide 1 16 oz. Cream Cheese
- Prepare 1/2 cup Mayo
- Take 1 cup Mott. cheese, shredded
- You need 1/2 cup Asiago Cheese, shredded
- Provide 1/2 cup Parm. Cheese
- Get 1 tsp. Garlic Salt
Instructions to make Kale dip:
- Prepare ingredients. Mix all together.
- Bake at 350° in greased casserole, for 30 min.
- Serve with crackers, or vegs.
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