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The ingredients needed to cook Easy Simmered Daikon Radish and Soft Boiled Eggs:
- Prepare 1/4 Daikon radish
- Take 2 Chikuwa
- Use 4 Boiled eggs
- Take 400 ml Dashi stock
- You need 3 tbsp ●Sake
- Use 3 tbsp ●Soy sauce
- Use 2 tbsp ●Mirin
- Provide 1 tbsp ●Sugar
- Prepare 1 dash Green onions (finely sliced)
Instructions to make Easy Simmered Daikon Radish and Soft Boiled Eggs:
- Roughly chop the daikon radish and parboil it in the microwave. See. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
- Soft boil the eggs and peel. See. - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
- Put all the ingredients except for the eggs in a saucepan and let simmer for 13 minutes over low to medium heat. Add the eggs and let simmer for another 2-3 minutes. Finally, turn the heat to high to glaze.
- Slice the eggs in half. Put the daikon radish and the chikuwa into serving bowls, add the eggs and sprinkle on some green onions.
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