So you may be preparing Baked BBQ Chicken Thighs recipes for your loved ones but this ideas may be useful.
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In the previous few years, Air Fryers have turn into highly regarded as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it is quite regularly really useful by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking technique may also reduce down on among the different dangerous effects of oil frying.


Baked BBQ Chicken Thighs
Baked BBQ Chicken Thighs

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We hope you got insight from reading it, now let’s go back to baked bbq chicken thighs recipe. You can have baked bbq chicken thighs using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Baked BBQ Chicken Thighs:
  1. Prepare Chicken Thighs
  2. Use Sweet Baby Ray's BBQ Sauce
  3. Prepare Olive oil
  4. Use Steak Seasoning or Salt + Pepper
  5. Prepare Chili Powder
  6. Prepare Broccoli or Potatoes for the side dish
Instructions to make Baked BBQ Chicken Thighs:
  1. Preheat the oven to 425F. Put tin foil over a baking pan to make the clean up easier.
  2. Take the chicken thighs and coat in olive oil. Then place in the pan and generously season with Chili Powder and Steak Seasoning. Place in the oven for 15 minutes.
  3. While the thighs are briefly cooking at this high temperature, pour some Sweet Baby Ray's BBQ sauce in a small bowl and get out a brush that will be used to braise the sauce onto the thighs.
  4. If you are going to use potatoes as the side dish, cut them up into small pieces and season them. Otherwise cut up the fresh broccoli!
  5. Once the 15 minute timer sounds, open up the oven and pull the tray out. Brush the BBQ sauce onto the chicken thighs, and then add the potatoes into the pan next to the chicken. Place the pan back into the oven and turn down the temperature to 350. Cook for another 50 minutes.
  6. Boil the broccoli 10 minutes before the chicken is done (if no potatoes are in your future dinner). Otherwise take the chicken + potatoes out and enjoy!

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