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Before you jump to Mix Veg - Dal Parathe recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very true. From time to time, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This may be possible because lots of the popular fast food spots are trying to make their menus better now. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Visit a drive through for a place which has made it a practice to provide healthier options to people. For example, Arby’s does not provide hamburgers. You may have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the harmful lows seen at McDonalds.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. Once in a while, letting someone else cook dinner is just what you need. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mix veg - dal parathe recipe. To cook mix veg - dal parathe you need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mix Veg - Dal Parathe:
- Take 1 bowl leftover sabzi (any gravy or dry..I used cabbage curry)
- Get 1 bowl dal (tadka or plain)
- Take 2.5 bowls wheat flour
- You need 2 medium onions finely chopped
- Use 2 tablespoon finely chopped coriander
- Use 1 tablespoon kasuri methi
- You need 3/4 teaspoon Red chilli powder
- You need 3/4 teaspoon Turmeric powder
- Take 2 teaspoon chilli-garlic paste
- Prepare 1 teaspoon roasted sesame seeds
- Get 1 teaspoon carom seeds
- Take 1 teaspoon cumin seeds
- You need 2 teaspoon oil
- Use to taste Salt
- Provide 1 teaspoon chaat masala
- Take 1/2 teaspoon hing
- Prepare Water only if required
- Use Oil or ghee for shallow frying
Steps to make Mix Veg - Dal Parathe:
- Mix wheat flour, onion, coriander, hilli-garlic paste, salt, leftover sabzi, dal, all spices and above listed ingredients and knead soft dough. Apply oil on it. Let it rest for 20 minutes.
- Make equal sized balls of it, roll them into 6" disc.
- Heat a tawa. Shallow fry these parathas on medium heat from both the sides. Apply generous amount of oil/ghee while frying.
- Top it up with butter, Serve hot with curd or pickle.
- P.s.: Any leftover curry, dal can be used. If you are using pumpkin/bottlegourd/potato curry, then mash it before adding to flour. Use of water depends on consistency of curry/dal.
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