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Before you jump to Rib-Sticker Biscuits & Gravy recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. You will be delighted to know that we have completed a little research, and we are going to tell you why this is thought to be a miracle fruit.
Now the question is, why are these vitamins and minerals essential? As I am confident you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And on the actual list of cancers that apples can help defend against is colon cancer and even lung cancer. That point by itself really should be enough to make sure men and women are eating at least one apple a day.
And now you know why people tell you that you ought to eat an apple every day. Something you should realize is that we only mentioned some of the benefits of eating apples. All the benefits would take us too much time to include in this post, but the information is out there. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce department. It can definitely help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to rib-sticker biscuits & gravy recipe. You can have rib-sticker biscuits & gravy using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Rib-Sticker Biscuits & Gravy:
- Use Jennio ground turkey breakfast sausage
- Prepare medium white onion
- Provide Ground black pepper
- Use Country Gravy packets, sausage flavored
- Prepare minced garlic
- Provide Bisquick
- Get milk
Steps to make Rib-Sticker Biscuits & Gravy:
- Dice onions coarsely and add to turkey sausage in a medium skillet on medium high
- Add garlic and allow sausage mix to brown, about 10 minutes un-covered, depending on your cook source.
- I took a short-cut here and used package gravy. Follow directions on package or make your own 😊 I added some black pepper to my gravy.
- In a bowl, add the Bisquick & milk and mix until well blended. I never worry about getting all the lumps out bc they make your biscuits more dense.
- Keep an eye on your gravy and once it's done, add it to the sausage mixture.
- Once you can form little peaks on the biscuits they are ready for the skillet. Add spoonfuls of dough to the skiellet (mine doesn't need butter or oil), turn skillet to 275°F for about 7 minutes.
- Use a spatula to flip the biscuits and continue to cook for another 7 minutes.
- Once everything is ready, plate biscuits and add a generous amount of gravy. Grind black pepper on top. *Delicious!
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