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Pumpkin and Sausage Casserole
Pumpkin and Sausage Casserole

Before you jump to Pumpkin and Sausage Casserole recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you need to have a strong and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that some specific foods are good for making your heart be healthier? Continue reading to learn which foods are beneficial for your heart.

Can you remember when your mom and dad would remind you that an apple a day keeps the doctor away? Apples are packed full of things that will keep your heart healthy. Appleas have tons of soluble fiber which acts sort of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Eating just one Red Delicious apple each day can make your LDL levels drop by as much as 8 percent. That’s a terrific number for a person who would like to have a healthier heart.

There are many foods that you can consume that will be good for your body. To be sure, the foods cited in this article can help your body in all sorts of ways. They are especially good, though, for promoting a healthy heart. Try to introduce these heart-healthy foods into your diet daily. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to pumpkin and sausage casserole recipe. To cook pumpkin and sausage casserole you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin and Sausage Casserole:
  1. You need 2 1/2 lb pumpkin
  2. Provide 1 lb bulk sausage
  3. Provide 4 oz heavy cream
  4. Use 2 cup shredded cheddar cheese
  5. You need 1/2 tsp salt
  6. Provide 2 tbsp double acting baking powder
  7. Get 1 cup almond flour
  8. You need 1/3 cup honey
  9. You need 1 cup shredded fontina cheese
  10. Get 6 large eggs
Instructions to make Pumpkin and Sausage Casserole:
  1. Preheat oven 400° Fahrenheit
  2. Split pumpkin in half. Remove seeds. Bake in oven for an hour.
  3. Scoop out the meat of the pumpkin.
  4. Brown the sausage. Set aside.
  5. With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
  6. Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
  7. Let sit 7 minutes. Serve hope you enjoy!

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