Getting ready Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) safely

It's crucial to organize meals safely to assist cease dangerous bacteria from spreading and rising. You can take some steps to help protect yourself and your family from the unfold of harmful micro organism.
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Wash your palms

Your hands can simply spread micro organism around the kitchen and onto food. It is important to at all times wash your arms totally with cleaning soap and warm water:

earlier than beginning to put together meals
after touching uncooked food such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers completely as properly, as a result of wet fingers unfold micro organism more easily.
Keep worktops clean

Earlier than you start making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will need to scrub them thoroughly.

You must change dish cloths and tea towels often to avoid any bacteria rising on the material.


Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)
Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)

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We hope you got benefit from reading it, now let’s go back to arachuvitta meen kuzhambu (fish curry in homemade ground paste) recipe. To make arachuvitta meen kuzhambu (fish curry in homemade ground paste) you need 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
  1. Prepare . Fish - 1/2 kg any type
  2. Get . Turmeric powder - 1/2 tsp
  3. Provide . Red chilli powder - 1 1/2 tbsp
  4. Get . Coriander powder - 1 tbsp
  5. Prepare . Tamarind - 1 small lemon
  6. Use . Salt - as needed
  7. You need . Curry leaves - 10
  8. You need . Gingelly oil - 2 tbsp
  9. You need . Fenugreek - 1/8 tsp
  10. Take To Grind:
  11. Prepare . Gingelly oil - 1 tsp
  12. Provide . Shallots - 15
  13. You need . Garlic clove - 10
  14. Get . Tomato - 1 big
Instructions to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
    1. Soak tamarind in warm water for 10 minutes. Take the juice and keep aside. - - 2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside. - - 3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes.
    1. Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame. - - 5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge. - - 6. Serve hot with steamed rice….

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