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The ingredients needed to prepare Peas served with Irish potatoes and cabbages:
- Get 200 g green peas
- Take 5 potatoes
- Get Cabbages, chopped
- Use 2 carrots
- Use 4 tomatoes (2 for the stew 2 for kachumbari)
- Use 2 onions
- Take Cooking oil
- Use Salt
- Provide Dania
- You need Avocado
Instructions to make Peas served with Irish potatoes and cabbages:
- Heat some oil in the cooking pot and put onions the n fry till translucent then add tomatoes.
- Add the peeled tomatoes, washed peas and chopped carrots.
- Add water, salt and Dania then cover and cook for 20 minutes.
- Steam cabbages with salt and make kachumbari with tomatoes, onions and avocado.
- Serve
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