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Before you jump to Vegetable Sev Khamni recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this post, nevertheless the information is out there. When you go shopping again, make sure you buy quite a few apples, their in the produce section. It can really help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to vegetable sev khamni recipe. To make vegetable sev khamni you need 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Vegetable Sev Khamni:
- Prepare 1 Cup Gram Flour
- Prepare 2 Cups Left over Roti Powdered
- Prepare 3/4 Cup Curd
- Prepare 1 Cup Crushed Veggies(Carrot,Cabbage,peas,Spinach)
- Get 1 1/2 Cup Water
- Get 1 tbsp Grated Coconut
- You need 3-4 Chopped Green chillies
- You need 1 tbsp Fresh Coriander
- Take 1/2 tbsp Ginger Paste
- Take 1/2 tbsp Green Chilli Paste
- Prepare 1 tsp Sesame Seeds
- Get leaves Some Curry
- You need 1/4 tsp Hing (Astafoeida)
- Prepare 1/2 tsp Mustard Seeds
- Take 1 tbsp Oil
- Prepare 1 tsp Red Chilli Powder
- Provide 1 tsp Sugar
- Use 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Garam Masala Powder
- Use 1 tsp Dhaniya Powder
- Prepare Salt per taste
- You need Some Sev for garnishing
- Use Some Green Chutney for Garnishing
Instructions to make Vegetable Sev Khamni:
- Take the leftover Roti and grind it in a Mixy.
- Take the Curd and add the water to it,gram flour,ginger paste,green chiili paste,turmeric powder,red chilli powder,Dhaniya powder,Garam Masala Powder,Sugar and mix this all ingredients to avoid lumps
- Take a non stick pan and put this batter and the crushed veggies into this alongside the powdered Roti and then stir it to cook it and add salt per taste.
- Alter the sourness and saltiness per taste.
- Stir till it starts to leave the pan.
- Take a greased tray and pour this khamni in it.Add Fresh Coriander and Grated Coconut.
- Take 1 tbsp Oil and add Mustard Seeds,Sesame seeds,chopped Green chillies,some curry leaves and hing.
- Pour this tadka on top of the khamni we let to set in the tray.
- Once it cools down,cut into any preferred shapes.
- Now it's ready.
- If you like,you may top it with Green Chutney,Sev,Dates and Tamarind and Pomegranate seeds and enjoy it.
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