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Before you jump to Homemade Noodle-Meat Samosa recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to homemade noodle-meat samosa recipe. To cook homemade noodle-meat samosa you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Homemade Noodle-Meat Samosa:
- Use 5 sheets spring roll wrapper
- Use 1 lb leftover chicken or meat
- Take 1 rice vermicelli noodle
- Prepare 1 garlic
- You need 1 tsp black pepper
- You need 1 tsp salt
- You need 1 tsp sugar
- Provide 1 green onion
- Get 1 bowl of water
- Take Vegetable oil/olive oil
Instructions to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
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