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The ingredients needed to make Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible:
- Get 1/2-3/4 lbs Daikon radish
- Take Salt
- Get 2/3-1 Tbsp syoyu
- Prepare 1 Tbsp musturd
- Prepare 1-2 Tbsp mayonnaise
- Take 2 oz tuna (no salt added)
- Provide Grated sesame
- Prepare Seaweed (optional)
- You need Shiso leaf (optional)
Instructions to make Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible:
- Peel Daikon skin and slice into thin pieces
- Add salt, syoyu and mix
- Add mustard, mayonnaise
- Open tuna can and squeeze water. Add tuna in bawl and mix. Sprinkle grated sesame.
- Put on dish. Add seaweed, shiso as you like.
- Enjoy!!!
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