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Before you jump to Zuppa Toscana Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. Sometimes, though, the last thing you want is to have to cook meals from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy when you reach the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food menus have been widened quite a bit. There are plenty of salads around now. You can get chili. You can get baked potatoes. You can make fruit. There are plenty of healthful options that do not include putting something deep fried into your body. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content and also calorie counts low.
Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to zuppa toscana soup recipe. To cook zuppa toscana soup you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Zuppa Toscana Soup:
- Provide 1 lb ground mild Italian sausage
- Provide 1 large onion, chopped
- Take 4 slices thick bacon, chopped
- Get 6 cups water
- Use 6 chicken bouillon cubes
- You need 3 cloves garlic, minced
- Take To taste salt
- Get To taste ground black pepper
- Prepare 3 large russet potatoes, cubed
- Prepare 1 bunch curly kale, chopped
- You need 3/4 cup heavy cream
- Use 1/4 freshly grated Parmesan, for garnish
- Provide Red pepper flakes (optional)
Steps to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
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