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We hope you got insight from reading it, now let’s go back to chocolate sheet cake (thermomix) recipe. To make chocolate sheet cake (thermomix) you need 19 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Sheet Cake (Thermomix):
- You need Dry ingredients
- Provide 280 grams flour
- Get 390 grams sugar
- You need 1 tsp baking soda
- Take 1/4 tsp salt
- Take Hot ingredients
- Get 210 grams butter
- Use 35 grams unsweetened cocoa powder
- Provide 230 grams water
- Prepare Liquid ingredients
- Prepare 2 eggs
- Provide 120 grams buttermilk
- Provide 5 grams liquid vanilla
- Use Chocolate Frosting
- You need 55 grams butter
- Get 20 grams unsweetened cocoa
- Prepare 45 grams buttermilk
- Use 240 grams powdered sugar
- Get 5 grams liquid vanilla
Steps to make Chocolate Sheet Cake (Thermomix):
- In kitchen helper (e.g. Thermomix) combine Dry Ingredients = DI
- Speed 8 for 5 sec
- Place into seperate bowl
- Add all 3 "Hot" ingredients
- 80°C 4min speed 1
- Let cool down to 37°C
- Pour thin batter carefully into lined baking sheet
- Bake for 20 min at 175°C
- While baking, rinse out TM and heat all but the sugar and vanilla at 80°C for 2 min speed 1
- Now last add: sugar and vanilla for 5 sec at speed 4
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