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We hope you got insight from reading it, now let’s go back to dhaba style egg curry recipe. You can have dhaba style egg curry using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dhaba style egg curry:
- Take 4-5 egg
- Prepare 1 cup onion paste
- Provide 1 tsp ginger garlic paste
- Prepare 2-3 tomatoes finely chopped
- Provide 1-2 green chillies
- Take 2 bayleaf
- Use 1 black cardamom
- Take 1 tsp cumin seeds
- Provide 1 small piece of cinnamon
- Use 1 tsp turmeric powder
- Get 1 tsp coriander powder
- You need 1 tsp red chilli powder
- You need 1 tsp garam masala powder
- Provide Salt as per taste
- Prepare Oil for cooking
Instructions to make Dhaba style egg curry:
- First take eggs and boil it for about 5-7 minutes into sufficient water. Let it cool down and peel them.keep it aside.
- Now in a bowl,take turmeric powder,red chilli powder,garam masala powder,coriander powder and salt. Add some water and mix well.Keep it aside.soaked masala is ready.
- Now take a pan,add 2 tsp oil. Then add cumin seeds,black cardamom,bay leaf and cinnamon stick. Then add ginger garlic paste. Then add onion pasteamd green chillies. Cook until onions becomes brown and oil starts saprates. Now add soaked masala. Cook again for 2 minutes.
- Then add chopped tomatoes. Cook until tomatoes becomes soft and oil starts saprates. Then add boiled eggs. Cook for 2-3 minutes. Now add 1 cup water. When curry starts boiling,simmer the burner. Cook for 2-3 minutes.Dhaba style egg curry is ready. Serve hot with fulka or rice.
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