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Liquid Chicken Fat Gravy W/Portabella Mushrooms
Liquid Chicken Fat Gravy W/Portabella Mushrooms

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We hope you got benefit from reading it, now let’s go back to liquid chicken fat gravy w/portabella mushrooms recipe. To cook liquid chicken fat gravy w/portabella mushrooms you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Liquid Chicken Fat Gravy W/Portabella Mushrooms:
  1. Use 4-5 tablespoons flour
  2. Get Butter/salted
  3. Prepare Mushrooms/of your choice
  4. Take Pepper
  5. Provide Salt
  6. Take Liquid chicken fat
  7. Take 1/2 cup water
Instructions to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:
  1. Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
  2. Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
  3. Add liquid chicken fat and begin to stir with a fork,reduce heat
  4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
  5. Add mushrooms, and seasonings…add to taste
  6. LET SIMMER FOR 3-4 Mins

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