So that you might be getting ready Chicken Green Curry recipes for your family but this ideas may be useful.
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Before you jump to Chicken Green Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are certain that you need to have a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that several specific foods are good for improving the health of your heart? Go on reading to find out which foods are great for your heart.
Fish is one of the healthiest meats you can consume. You’re probably already aware of this because your health care provider has told you to eat some fish at least two or three times every week. This is especially true for those with heart problems or who are worried that their hearts aren’t healthy. Be aware that fish contains a lot of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try to eat fish a couple of times each week.
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We hope you got insight from reading it, now let’s go back to chicken green curry recipe. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Green Curry:
- Provide Curry Paste
- Get 1 cup thai basil
- Provide 1 cup cilantro stem on
- You need 1/2 cup parsley
- Use 15 thai green chillies
- You need 10 lime leaves
- You need 3 stalks lemon grass
- Get 1 tbsp fresh ginger
- Take 4 cloves garlic
- Use 2 tsp cumin
- Provide 2 tsp corriander
- Provide 1 tbsp white pepper
- Use 2 tbsp brown sugar
- You need 2 tbsp lime juice
- Prepare 1 tbsp fish sauce
- Prepare 2 tsp salt
- Provide 1 cup water
- Use Chicken green curry
- Provide 4 chicken breasts 1 cm cubes
- Get 4 cans coconut milk
- You need 2 cups carrots diced
- You need 2 bell peppers julienned
- Prepare 8 stalks celery diced
- Take 2 tbsp olive oil
- Provide 1 tsp salt
- Provide 1 tsp pepper
- Use 4 cups cooked thai rice
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
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