This is how Egg potato curry(dhaba style) may help you in weight loss
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Egg potato curry(dhaba style)
Egg potato curry(dhaba style)

Before you jump to Egg potato curry(dhaba style) recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to egg potato curry(dhaba style) recipe. To make egg potato curry(dhaba style) you only need 22 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Egg potato curry(dhaba style):
  1. You need 4 eggs
  2. Use 2 potatoes
  3. Get 1 cup onion paste
  4. Prepare 1 tablespoon ginger-garlic paste
  5. Get 1 cup tomato puree
  6. You need 1 teaspoon turmeric powder
  7. Use 1 tablespoon red chilli powder
  8. Get 1 teaspoon kashmiri chilli powder
  9. Provide 1 tablespoon coriander powder
  10. Take 1/2 cup curd
  11. Prepare 1 teaspoon garam masala powder
  12. Provide 1 teaspoon cumin seeds
  13. Take 1 chopped green chilli
  14. Use 1/2 teaspoon methi dana
  15. Prepare 2 cloves
  16. Take 2 green cardemom
  17. Take 1" cinnamon stick
  18. Use 1 bay leaf
  19. Provide 3 tablespoon mustard oil
  20. Prepare 200 ml oil for deep frying eggs
  21. You need 1 teaspoon kasuri methi
  22. Take To taste Salt
Instructions to make Egg potato curry(dhaba style):
  1. Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside.
  2. Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs.
  3. Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds.
  4. When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame.
  5. Add turmeric powder,chilli powders and coriander powder.Mix well.
  6. Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well.
  7. Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done.
  8. Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes.
  9. Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves.
  10. Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe.

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