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Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

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We hope you got insight from reading it, now let’s go back to bulgogi (korean beef bbq) recipe. To make bulgogi (korean beef bbq) you need 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bulgogi (Korean beef BBQ):
  1. Prepare Beef sliced rib eye or sirloin steak
  2. Provide Onion
  3. Use Marinated Ingredients
  4. Use Soy sauce
  5. Provide Sake(White dry wine)
  6. You need Sugar
  7. Prepare Sessame oil
  8. Use Gouchjang
  9. Get Grated garlic
  10. Take Grated ginger
  11. Prepare Apple
  12. Take Onion
Instructions to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

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